Comments on: You’ll Scream for this Strawberry Ice Cream

By: Rebecca

Rebecca — Fri, 07 Aug 2009 04:50:08 +0000

I was recently thinking of trying ice cream with coconut milk and here you are with the perfect recipe – thanks!

By: Karen

Karen — Fri, 03 Jul 2009 04:52:19 +0000

Hey Veggie Girl,
Thanks for the summer love!
And Linda…yes, we had some extra and put it in the fridge. It was creamy goodness, just not as cold. But I like your idea of doing the reverse…

By: Linda

Linda — Fri, 03 Jul 2009 02:17:03 +0000

Looks fabulous Karen. Any way to make this with no ice cream maker? maybe freeze and whiz in food processor? blender?

By: VeggieGirl

VeggieGirl — Thu, 02 Jul 2009 22:03:56 +0000

Ahh, this recipe DOES make me want to scream – I’m shouting, “perfect summertime treat!!”

VeggieGirls last blog post..VG NYC Part One: En Route & Early Afternoon (**including Episode 20 of VeggieGirl TV!!**)

By: Karen

Karen — Thu, 02 Jul 2009 20:57:30 +0000

Teresa,
The best part of this recipe is that you can control the sweetener and other ‘real’ ingredients. One cup provides 98% DV of vitamin C, it is also high in folate and healthy fat…so a little dab’ll do ya.
Becky,
Absolutely! I think it would be especially good with the honey, and you might even add a little basil. Great summer combinations!

By: Becky

Becky — Thu, 02 Jul 2009 20:45:41 +0000

Can you substitute figs? I’d love to have a recipe for fig ice cream this summer! Thanks.

By: Teresa

Teresa — Thu, 02 Jul 2009 20:13:57 +0000

this looks delicious and easy! do you have the nutritional/caloric breakdown??

you’re the best!!