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	<title>Comments on: Turkey Meatballs</title>
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		<title>By: Karen</title>
		<link>http://www.cook4seasons.com/archives/turkey-meatballs/comment-page-1/#comment-2677</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Wed, 14 Oct 2009 22:06:46 +0000</pubDate>
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		<description>Michelle - I use almond meal anytime there is a need or call for bread crumbs.  Extra fiber and bennies but nuttin&#039;s better than Grandma&#039;s;-)
Jean - Thanks!  Super easy, too.
Eric - Good catch, I am guilty with an explanation. I should have said &#039;enamel coated&#039;(as in Le Creuset) which I have since edited in my post. Non-stick in general is potentially hazardous, esp. Teflon or anodized aluminum (which I don&#039;t use either.) Here&#039;s a great thread on details - http://chowhound.chow.com/topics/477070</description>
		<content:encoded><![CDATA[<p>Michelle &#8211; I use almond meal anytime there is a need or call for bread crumbs.  Extra fiber and bennies but nuttin&#8217;s better than Grandma&#8217;s;-)<br />
Jean &#8211; Thanks!  Super easy, too.<br />
Eric &#8211; Good catch, I am guilty with an explanation. I should have said &#8216;enamel coated&#8217;(as in Le Creuset) which I have since edited in my post. Non-stick in general is potentially hazardous, esp. Teflon or anodized aluminum (which I don&#8217;t use either.) Here&#8217;s a great thread on details &#8211; <a href="http://chowhound.chow.com/topics/477070" rel="nofollow">http://chowhound.chow.com/topics/477070</a></p>
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		<title>By: Eric</title>
		<link>http://www.cook4seasons.com/archives/turkey-meatballs/comment-page-1/#comment-2675</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Wed, 14 Oct 2009 17:01:55 +0000</pubDate>
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		<description>Karen, non-stick? Those pans scare me.  I would rather work hard to clean a pan then get dementia (maybe this comment is too KPFA).

Whole Foods Napa has great turkey right now.</description>
		<content:encoded><![CDATA[<p>Karen, non-stick? Those pans scare me.  I would rather work hard to clean a pan then get dementia (maybe this comment is too KPFA).</p>
<p>Whole Foods Napa has great turkey right now.</p>
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		<title>By: Jean DeLuca</title>
		<link>http://www.cook4seasons.com/archives/turkey-meatballs/comment-page-1/#comment-2674</link>
		<dc:creator>Jean DeLuca</dc:creator>
		<pubDate>Wed, 14 Oct 2009 16:39:47 +0000</pubDate>
		<guid isPermaLink="false">http://cook4seasons.com/?p=1563#comment-2674</guid>
		<description>Looks incredibly delicious - and nutritious.  An inspiration.  Will be making it soon - and keeping turkey on the radar from here on out.</description>
		<content:encoded><![CDATA[<p>Looks incredibly delicious &#8211; and nutritious.  An inspiration.  Will be making it soon &#8211; and keeping turkey on the radar from here on out.</p>
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		<title>By: Michelle @ Find Your Balance</title>
		<link>http://www.cook4seasons.com/archives/turkey-meatballs/comment-page-1/#comment-2673</link>
		<dc:creator>Michelle @ Find Your Balance</dc:creator>
		<pubDate>Wed, 14 Oct 2009 15:03:15 +0000</pubDate>
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		<description>Almond meal, interesting! Of all the crazy recipe concoctions I make, I have to say, meatballs are one thing I always make the same way my Italian grandma did.</description>
		<content:encoded><![CDATA[<p>Almond meal, interesting! Of all the crazy recipe concoctions I make, I have to say, meatballs are one thing I always make the same way my Italian grandma did.</p>
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