Comments on: Toasted Pumpkin Seeds with Cumin

By: Superfoods: Superfoods for a Super Pregnancy | Healthy Vegan Foods

Superfoods: Superfoods for a Super Pregnancy | Healthy Vegan Foods — Wed, 04 Aug 2010 18:34:30 +0000

[...] Toasted Pumpkin Seeds with Cumin | Cook4Seasons [...]

By: Superfoods for a Super Pregnancy | Healthy Vegan Foods

Superfoods for a Super Pregnancy | Healthy Vegan Foods — Tue, 03 Aug 2010 04:19:56 +0000

[...] Toasted Pumpkin Seeds with Cumin | Cook4Seasons [...]

By: Pumpkin Pecan “Cheese”cake | Cook4Seasons

Pumpkin Pecan “Cheese”cake | Cook4Seasons — Fri, 20 Nov 2009 17:40:51 +0000

[...] make fresh pumpkin puree, cut a sugar pumpkin in half and scoop out seeds. (Save and bake.) Lightly brush inside with butter or olive oil and place face down on baking sheet lined with [...]

By: Karen

Karen — Sat, 31 Oct 2009 15:51:17 +0000

Terrific! And you know you can play with the seasonings based on the flavor profile you want: Italian, etc. Thanks for taking the time to write.

By: kathy

kathy — Sat, 31 Oct 2009 15:37:12 +0000

looking for a toasted pumpkin recipe for my grandson. Thanks for all the information.

By: Kimi @ The Nourishing Gourmet

Kimi @ The Nourishing Gourmet — Tue, 27 Oct 2009 14:41:52 +0000

Great post! Pumpkin seeds are actually pretty expensive to buy buy themselves, so saving your own and roasting them yourself is a great way to go.

By: Pennywise Platter Thursday 10/21

Pennywise Platter Thursday 10/21 — Thu, 22 Oct 2009 23:16:34 +0000

[...] It doesn’t get much easier or economical than roasting your own pumpkin seeds. And they are sooooo good for us ,too! http://cook4seasons.com/archives/toasted-pumpkin-seeds-with-cumin [...]

By: Karen

Karen — Wed, 21 Oct 2009 03:46:16 +0000

Yes on all squash seeds. I actually think I used Jack o Lantern ones awhile back, thinking it was a Sugar Pie pumpkin. They do come out a little fibrous, but crunchy just the same!

By: Carrie Gunderson

Carrie Gunderson — Wed, 21 Oct 2009 03:28:46 +0000

Are the seeds of other squash as tasty and healthy? Should I be saving my acorn or spaghetti squash seeds and toasting them all together? How ’bout the seeds from Jack-o-lantern pumpkins? The flesh may not be that tasty but are the seeds good?