Raspberry “Cream” Pie with Cashew Crust
Friday, July 2nd, 2010I had fully intended to post this earlier but a few ‘details’ last week diverted my attention. My husband, Jay, had a partially torn retina and needed surgery; our dog broke his foot; my sister had a medical procedure, and we learned Jay’s mom has lung cancer. You could say we dedicated our time (and resources) to wellness, albeit not yet related to food.
But, alas, a holiday weekend is upon us and what better way to celebrate than with dessert! Seasonal and healthful, of course…fresh from the farmers’ market. Sure to make everyone feel better.



