I am still craving fresh, sweet corn (and from the looks of it…Indian Summer is in the forecast!) and through my friend Steve at Rancho Gordo, I found a recipe which combines another favorite food – beans.  Tomatoes are finally in their prime, and put them all together for a wonderful side dish (to ribs) or along with a salad as a main course.  For the health benefits, you get lots of fiber (beans and corn), vitamin C (tomatoes) and antioxidants from the garlic.  All in, this dish costs about $1.25 per serving!

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