For those who can consume wheat products and other forms of gluten, don’t be scared of this post. For those who can’t, rejoice! Either way – you all have come upon a recipe for one hearty and easy-to-make fresh baked bread…
Here we are at the final destination of our “Progressive Thanksgiving Dinner Party,” and as most of you know, it’s my favorite course: dessert! I am a freak for pumpkin – in the form of pie, cookies, muffins or cheesecake. I try to extend the ’season’ as long as I can just to savor its creamy goodness. But being the wholesome baker that I am, I am always finding new ways to adjust the sweetness (and the type,) as well as the crust. In keeping with our gluten free focus, I have mastered (!) a decadent pecan crust which pairs beautifully with the filling. Which, by the way, does not contain any cheese, but uses yogurt adding a refreshing tang with every bite…
