Summer is finally arriving here on the west coast (apologies to Easterners!) and the tomatoes are now showing color. I’ve been busy with cooking demos at farmers’ markets and one of my most popular dishes is tabbouleh made with quinoa. It’s a crowd pleaser and great to make in advance for backyard parties…
No matter where you live (save south of the equator,) asparagus is in full ‘bloom’ right now and bursting with flavor at all the farmers markets. There are a zillion ways to prepare it (altho I haven’t found one for dessert – YET:) and it blends with so many complimentary vegetables. I’ve combined asparagus with a few different ingredients to make up a creative version of ‘risotto,’ using quinoa. But first – health bennies! Click to continue »
