If it’s Tuesday, it must be another challenge of  ‘what to make for dinner.’  Having just returned from a trip to the southwest (go Giants!), I came home to an empty kitchen with no time to spare. As I raided the fridge, I uncovered a fresh bunch of carrots from Thursday’s delivery, still crisp and sweet.  I always have onions and ginger on hand…and started to sense a recipe for another blender concoction in the making.  Click to continue »