If it’s Tuesday, it must be another challenge of  ‘what to make for dinner.’  Having just returned from a trip to the southwest (go Giants!), I came home to an empty kitchen with no time to spare. As I raided the fridge, I uncovered a fresh bunch of carrots from Thursday’s delivery, still crisp and sweet.  I always have onions and ginger on hand…and started to sense a recipe for another blender concoction in the making.  Click to continue »

I am a big juicer, as in I make fresh juices almost daily.  And most often that juice will contain a pretty hefty amount of carrots, for color and flavor.  My compost pile was turning fairly orange from the excess pulp, so I decided to try other ways to use the pulp in my kitchen first.  I figured I could substitute the pulp in a recipe that called for grated carrots, which is what I did in the following recipe with a few other adjustments. Click to continue »