For those who can consume wheat products and other forms of gluten, don’t be scared of this post. For those who can’t, rejoice! Either way – you all have come upon a recipe for one hearty and easy-to-make fresh baked bread…
The first of the apricot crop is coming into our farmers’ markets…and you can bet they will be a primary staple in our house during their brief season. In addition to being a wonderful dessert item, apricots are fun to play with in salsas and chutneys and rice dishes. They are tastiest fresh, but also used dried in a variety of baked goods such as these scones for breakfast…
