Comments on: Spring Quinoa “Risotto”

By: Lillea Woodlyns

Lillea Woodlyns — Thu, 25 Feb 2010 07:03:40 +0000

Your risotto looks excellent! I like how versatile quinoa is. Quinoa also makes a great gluten free tabbouleh.
Lillea Woodlyns´s last blog ..Buy Quinoa? Where to Find the Best Tasting Brands

By: Jo

Jo — Thu, 14 May 2009 22:36:24 +0000

I love quinoa! Thanks for dropping by my site - I've posted the recipe for Carob Cake for you! Jo. Jos last blog post..Carob Cake with Sugar-Free, Dairy-Free Icing

By: Jean

Jean — Sun, 19 Apr 2009 16:17:19 +0000

Looks yumeroo! And thanks for the info on ‘that smell’. I’d always wondered about that.

Here in Haifa, we enjoyed a delicious lunch of spring chicken kebob. They served it up with SEVEN fresh vege sides(cabbage with a very light vinaigrette, roasted eggplant, another cabbage dish something like kim chee, cukes & tomatoes, pickled onions, and three others I already can’t remember…) – plus tahini and pita. Clearly they’re big into veges here, but sadly, no asparagus at this time…

Will keep you posted on other good meals from the trip. Looking forward to more Cook4Seasons posts.

By: Kathryn Chase

Kathryn Chase — Sat, 18 Apr 2009 21:13:30 +0000

Cooking quinoa is not a difficult or lengthy process. I love the lightness of it as compared to other grains. And Asparagus, the hallmark of the spring garden season! Can’t wait to try it.

By: Linda Damiano

Linda Damiano — Sat, 18 Apr 2009 16:56:19 +0000

Looks & sounds great for a great grain!

By: Ricki

Ricki — Fri, 17 Apr 2009 23:24:22 +0000

I adore quinoa--by far, my favorite grain. This sounds lovely! Rickis last blog post..Anti-Candida Desserts: What Do You Eat?

By: VeggieGirl

VeggieGirl — Fri, 17 Apr 2009 23:20:22 +0000

Hooray for fresh asparagus (FINALLY in season!! whoo hoo!!) and quinoa

VeggieGirls last blog post..Three Steps