Comments on: Pumpkin Pecan “Cheese”cake

By: Gluten-Free Round Up...Seasonal Pumpkin Recipes | Gluten Free Works

Gluten-Free Round Up...Seasonal Pumpkin Recipes | Gluten Free Works — Thu, 13 Oct 2011 13:02:41 +0000

[...] http://www.cook4seasons.com/archives/pumpkin-pecan-cheesecake/ [...]

By: Pumpkin Mousse | Cook4Seasons

Pumpkin Mousse | Cook4Seasons — Mon, 15 Nov 2010 13:05:05 +0000

[...] pumpkin season. It seems everything I am cooking lately incorporates it somehow. And since I roast up a fair amount at one time, I am always looking for different ways to use it. The recipes can [...]

By: Acid Cigars

Acid Cigars — Tue, 23 Feb 2010 04:41:37 +0000

Thanks for the blurb about the low fat yogurt, I’m glad I read the reviews before making this because I wouldn’t have added the extra eggs! Thank you.
-Sylvia

By: Quick and Easy Rye Bread | Cook4Seasons

Quick and Easy Rye Bread | Cook4Seasons — Wed, 02 Dec 2009 02:41:48 +0000

[...] for the Pumpkin Cheesecake, the original filling amount was for two crusts, so I reduced it in half. Or you could use the [...]

By: Karen

Karen — Tue, 01 Dec 2009 23:12:41 +0000

Julie,
Thx for the follow up. I’m so glad it worked – finally;-) So I guess whole milk yogurt really is the ticket! Did you have any extra?

By: Julie

Julie — Tue, 01 Dec 2009 22:54:22 +0000

I made the cheesecake and everyone really enjoyed it! I didn’t have a tart pan or a 9 inch, so I used a cheesecake pan and a 8 inch. It took a long long time to firm up, but did, thank goodness.
Thanks for the recipe and help!

Julie

By: Karen

Karen — Tue, 24 Nov 2009 18:56:26 +0000

Hi Julie,
Lowfat will affect the texture so I would add two more eggs. (Too bad your store doesn’t carry whole milk yogurt…they are missing out;-)
Let me know how it goes – and have a lovely Thanksgiving!
Karen´s last blog ..Pumpkin Pecan “Cheese”cake

By: Julie

Julie — Tue, 24 Nov 2009 17:01:32 +0000

My store didn’t have whole milk yogurt, so will using low fat make a difference and if so how do I substitute?

By: Menu Plan Monday – November 23 — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang

Mon, 23 Nov 2009 02:46:39 +0000

[...] Pumpkin Pecan “Cheese” Cake, Vegan Dark Chocolate Almond Tart with a Pastry Crust, and Gluten Free Blueberry [...]