Comments on: Pumpkin Maple Soufflan

By: Karen

Karen — Fri, 29 Jan 2010 17:23:48 +0000

Linda,
Yes, but the flavor won’t be as pronounced. And you should use about 1/4 cup vs 1/3. Make sure your agave is raw and organic. There are many products out there now that have been cutting their agave with high fructose corn syrup.
Karen´s last blog ..Chia Oat Bran

By: linda

linda — Fri, 29 Jan 2010 02:36:20 +0000

could you use agave nectar for the syrup?

By: Aubree Cherie

Aubree Cherie — Thu, 21 Jan 2010 01:09:54 +0000

I LOVE pumpkin; these look so tasty!

~Aubree Cherie

By: gfe-gluten free easily

gfe-gluten free easily — Sun, 17 Jan 2010 18:58:14 +0000

These look and sound amazing, Karen. Our fresh pumpkins are long gone, but I did freeze some puree from pumpkins I roasted … serendipitously in jars, each holding 2 cups.

Thanks!

Shirley
gfe-gluten free easily´s last blog ..Recycled Food–Croutons (Gluten Free, Dairy Free)