Comments on: Pesto Stuffed Mushrooms http://www.cook4seasons.com/archives/pesto-stuffed-mushrooms/ Promoting a healthy appetite for a thriving planet. Fri, 03 Feb 2012 22:54:35 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: Karen http://www.cook4seasons.com/archives/pesto-stuffed-mushrooms/comment-page-1/#comment-3158 Karen Mon, 11 Jan 2010 23:28:54 +0000 http://cook4seasons.com/?p=1833#comment-3158 Great tip, Jane - and so glad they were a hit! .-= Karen´s last blog ..<a href="http://feedproxy.google.com/~r/Cook4seasons/~3/GTgMkWJRDf4/" rel="nofollow">Naturally Sweet</a> =-. Great tip, Jane – and so glad they were a hit!
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]]> By: jane http://www.cook4seasons.com/archives/pesto-stuffed-mushrooms/comment-page-1/#comment-3157 jane Mon, 11 Jan 2010 23:14:47 +0000 http://cook4seasons.com/?p=1833#comment-3157 You were right about these - they vanished immediately! I didn't have quite enough arugula so I filled in with spinach and it worked fine. I have a suggestion - sometimes it's hard for me to gauge the weight of an ingredient especially before/when shopping. So it would be helpful to have a volume reference too, something like: 2 ounces will be about x cups. Just a thought! You were right about these – they vanished immediately! I didn’t have quite enough arugula so I filled in with spinach and it worked fine.

I have a suggestion – sometimes it’s hard for me to gauge the weight of an ingredient especially before/when shopping. So it would be helpful to have a volume reference too, something like: 2 ounces will be about x cups. Just a thought!

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