Comments on: Pear Almond Torte

By: Karen

Karen — Fri, 03 Feb 2012 22:54:35 +0000

Gloria, It’s the same measurement, as both of them are considered flour once you grind the almonds in the food processor.

By: Gloria

Gloria — Tue, 20 Dec 2011 19:58:14 +0000

Since I will be using almond flour, what is the equivalent measurement in cups to the three cups of blanched almonds?
Can’t wait to try it, Thanks for your help.

By: Katie

Katie — Thu, 20 Jan 2011 05:51:03 +0000

By: Oatmeal Heart Cookies (gluten-free + vegan)

Oatmeal Heart Cookies (gluten-free + vegan) — Sat, 06 Mar 2010 20:49:28 +0000

[...] from Simply Gluten-Free Flourless Sparkling Chocolate Cookies from gfe – gluten free easily Pear Almond Torte from Cook4Seasons Marble Cake made with white beans from The Spunky Coconut Chocolate Fudge Love [...]

By: Shirley @ gfe

Shirley @ gfe — Thu, 18 Feb 2010 23:18:59 +0000

That is just stunning, Karen! I could never make a pie with slices of anything look that good–awesome presentation. You should enter the photo on tastespotting, refrigerator soup, or one of those sites.

Shirley
Shirley @ gfe´s last blog ..Chicken Tenders—Cornmeal or Coconut

By: Karen

Karen — Mon, 15 Feb 2010 19:51:18 +0000

Suzanne and Dessert Girl – thanks for the kudos!
Michelle – I have done both and tend to prefer the blanched almond meal already prepared for a lighter texture. Sometimes the skins from ground almonds are hard to digest but they do offer a nuttier flavor. If you do it that way, I’d suggest soaking them first.

By: Michelle @ Find Your Balance

Michelle @ Find Your Balance — Sun, 14 Feb 2010 00:54:40 +0000

Looks lovely! Do you recommend buying almond meal or prefer making your own?

By: Dessert Girl

Dessert Girl — Sat, 13 Feb 2010 02:20:42 +0000

I love any dessert recipe with pears and this sounds absolutely fab. I’ve heard nothing but raves about the chocolate beet cake and can’t wait to try this one too. To quote Rachael Ray – YUMMO!

By: Suzanne Carreiro

Suzanne Carreiro — Fri, 12 Feb 2010 23:38:47 +0000

Hi Karen,

Your pear torte is so beautiful–and so pretty on a pink plate. Thanks for the great Valentine Day ideas. Suzanne