Comments on: Heirloom Tomato Tart with Cilantro Goat Cheese http://www.cook4seasons.com/archives/heirloom-tomato-tart-with-cilantro-goat-cheese/ Promoting a healthy appetite for a thriving planet. Fri, 03 Feb 2012 22:54:35 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: ziege schaf http://www.cook4seasons.com/archives/heirloom-tomato-tart-with-cilantro-goat-cheese/comment-page-1/#comment-3933 ziege schaf Fri, 02 Apr 2010 12:11:17 +0000 http://cook4seasons.com/?p=1540#comment-3933 I really love goat cheese desserts, their are awesome. If I have guests, I just make goat cheese deserts and they love it. Are there any other good uses for goat cheese? I really love goat cheese desserts, their are awesome. If I have guests, I just make goat cheese deserts and they love it. Are there any other good uses for goat cheese?

]]> By: Karen http://www.cook4seasons.com/archives/heirloom-tomato-tart-with-cilantro-goat-cheese/comment-page-1/#comment-2666 Karen Mon, 12 Oct 2009 15:42:38 +0000 http://cook4seasons.com/?p=1540#comment-2666 Ali - You might be able to use a tomato sauce, but I admit part of the 'beauty' is using the heirlooms. pvl - so glad you liked it. As for the zucchini I always pat it dry, then I saute it to get it brown. And there's never too much garlic, esp. on pizza! Ali – You might be able to use a tomato sauce, but I admit part of the ‘beauty’ is using the heirlooms.
pvl – so glad you liked it. As for the zucchini I always pat it dry, then I saute it to get it brown. And there’s never too much garlic, esp. on pizza!

]]> By: pvl http://www.cook4seasons.com/archives/heirloom-tomato-tart-with-cilantro-goat-cheese/comment-page-1/#comment-2665 pvl Mon, 12 Oct 2009 14:08:42 +0000 http://cook4seasons.com/?p=1540#comment-2665 This was quit delicious! I was a bit confused by the idea of "browning" zucchini which is so wet as to not ever really brown, and also the quantity of zucchini could have been more, but it was very tasty. Next time I may experiment -- small chunks of garlic to roast on the pizza might be good, or using basil instead of cilantro. But all in all a very nice pie! This was quit delicious! I was a bit confused by the idea of “browning” zucchini which is so wet as to not ever really brown, and also the quantity of zucchini could have been more, but it was very tasty.

Next time I may experiment — small chunks of garlic to roast on the pizza might be good, or using basil instead of cilantro. But all in all a very nice pie!

]]> By: Ali @ The Whole Life Nutrition Kitchen http://www.cook4seasons.com/archives/heirloom-tomato-tart-with-cilantro-goat-cheese/comment-page-1/#comment-2631 Ali @ The Whole Life Nutrition Kitchen Wed, 07 Oct 2009 03:40:07 +0000 http://cook4seasons.com/?p=1540#comment-2631 I wish heirloom tomatoes were still available up here....some of the luxuries of living in California I guess! This sounds delicious! -Ali :) I wish heirloom tomatoes were still available up here….some of the luxuries of living in California I guess! This sounds delicious!

-Ali :)

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