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	<title>Comments on: Got Almond Milk?</title>
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	<link>http://www.cook4seasons.com/archives/got-almond-milk/</link>
	<description>Promoting a healthy appetite for a thriving planet.</description>
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		<title>By: Karen</title>
		<link>http://www.cook4seasons.com/archives/got-almond-milk/comment-page-1/#comment-10645</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Tue, 04 Jan 2011 01:16:07 +0000</pubDate>
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		<description>@nonsdithi - great suggestions!  I have been adding dates lately and it is the perfect amount of sweetness.</description>
		<content:encoded><![CDATA[<p>@nonsdithi &#8211; great suggestions!  I have been adding dates lately and it is the perfect amount of sweetness.</p>
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		<title>By: nonsdithi</title>
		<link>http://www.cook4seasons.com/archives/got-almond-milk/comment-page-1/#comment-10453</link>
		<dc:creator>nonsdithi</dc:creator>
		<pubDate>Mon, 03 Jan 2011 07:57:36 +0000</pubDate>
		<guid isPermaLink="false">http://cook4seasons.com/?p=1005#comment-10453</guid>
		<description>&quot;If you wish to make it extra tasty, I like to add a couple dates (depending upon how much I am making) and a little cinnamon for a yummy, nutritious drink. It’s great during the holidays with a little nutmeg; it tastes like egg nog.&quot;
Can more?</description>
		<content:encoded><![CDATA[<p>&#8220;If you wish to make it extra tasty, I like to add a couple dates (depending upon how much I am making) and a little cinnamon for a yummy, nutritious drink. It’s great during the holidays with a little nutmeg; it tastes like egg nog.&#8221;<br />
Can more?</p>
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		<title>By: Chia Oat Bran &#124; Cook4Seasons</title>
		<link>http://www.cook4seasons.com/archives/got-almond-milk/comment-page-1/#comment-3241</link>
		<dc:creator>Chia Oat Bran &#124; Cook4Seasons</dc:creator>
		<pubDate>Mon, 25 Jan 2010 02:09:28 +0000</pubDate>
		<guid isPermaLink="false">http://cook4seasons.com/?p=1005#comment-3241</guid>
		<description>[...] many nutrients &#8211; including greens &#8211; with a hint of sweetness.  I then served it with almond milk, which I like with my hot [...]</description>
		<content:encoded><![CDATA[<p>[...] many nutrients &#8211; including greens &#8211; with a hint of sweetness.  I then served it with almond milk, which I like with my hot [...]</p>
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		<title>By: Hasandra Heyward</title>
		<link>http://www.cook4seasons.com/archives/got-almond-milk/comment-page-1/#comment-1855</link>
		<dc:creator>Hasandra Heyward</dc:creator>
		<pubDate>Thu, 30 Apr 2009 19:24:59 +0000</pubDate>
		<guid isPermaLink="false">http://cook4seasons.com/?p=1005#comment-1855</guid>
		<description>I love almond milk. If you wish to make it extra tasty, I like to add a couple dates (depending upon how much I am making) and a little cinnamon for a yummy, nutritious drink. It&#039;s great during the holidays with a little nutmeg; it tastes like egg nog.</description>
		<content:encoded><![CDATA[<p>I love almond milk. If you wish to make it extra tasty, I like to add a couple dates (depending upon how much I am making) and a little cinnamon for a yummy, nutritious drink. It&#8217;s great during the holidays with a little nutmeg; it tastes like egg nog.</p>
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		<title>By: Karen</title>
		<link>http://www.cook4seasons.com/archives/got-almond-milk/comment-page-1/#comment-1417</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Fri, 17 Apr 2009 20:56:42 +0000</pubDate>
		<guid isPermaLink="false">http://cook4seasons.com/?p=1005#comment-1417</guid>
		<description>Thanks, Michelle! The radio show was great - even a few international friends signed in!  I&#039;ll let you know when the next one comes around. Glad you&#039;re back with us:)

&lt;abbr&gt;&lt;em&gt;Karens last blog post..&lt;a href=&quot;http://feedproxy.google.com/~r/Cook4seasons/~3/ojKNR03LMMM/&quot; rel=&quot;nofollow&quot;&gt;Got Almond Milk?&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Thanks, Michelle! The radio show was great &#8211; even a few international friends signed in!  I&#8217;ll let you know when the next one comes around. Glad you&#8217;re back with us:)</p>
<p><abbr><em>Karens last blog post..<a href="http://feedproxy.google.com/~r/Cook4seasons/~3/ojKNR03LMMM/" rel="nofollow">Got Almond Milk?</a></em></abbr></p>
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		<title>By: Michelle @ Find Your Balance</title>
		<link>http://www.cook4seasons.com/archives/got-almond-milk/comment-page-1/#comment-1411</link>
		<dc:creator>Michelle @ Find Your Balance</dc:creator>
		<pubDate>Fri, 17 Apr 2009 17:40:53 +0000</pubDate>
		<guid isPermaLink="false">http://cook4seasons.com/?p=1005#comment-1411</guid>
		<description>I got my feedburner working again thanks to you!!! You rock. How was your radio blog show? I wish I could have caught it. Sounds cool! You&#039;re doing great things :-)

&lt;abbr&gt;&lt;em&gt;Michelle @ Find Your Balances last blog post..&lt;a href=&quot;http://feedproxy.google.com/~r/FindYourBalance/~3/HV0IPO8Nkwc/&quot; rel=&quot;nofollow&quot;&gt;Extrude me, breakfast is served&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I got my feedburner working again thanks to you!!! You rock. How was your radio blog show? I wish I could have caught it. Sounds cool! You&#8217;re doing great things <img src='http://www.cook4seasons.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p><abbr><em>Michelle @ Find Your Balances last blog post..<a href="http://feedproxy.google.com/~r/FindYourBalance/~3/HV0IPO8Nkwc/" rel="nofollow">Extrude me, breakfast is served</a></em></abbr></p>
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		<title>By: Ricki</title>
		<link>http://www.cook4seasons.com/archives/got-almond-milk/comment-page-1/#comment-1253</link>
		<dc:creator>Ricki</dc:creator>
		<pubDate>Mon, 13 Apr 2009 00:11:40 +0000</pubDate>
		<guid isPermaLink="false">http://cook4seasons.com/?p=1005#comment-1253</guid>
		<description>I love almond milk, and must admit that the homemade is much more tasty than the cartons.  But sometimes, convenience wins. . . ;)

Re: your comment on my blog (sorry this is so late--we were away for the weekend)--yes, Salba and chia are one and the same; Salba is a brand name. These days, though, you can find many brands, and since Salba is the most expensive, you might want to look around.

&lt;abbr&gt;&lt;em&gt;Rickis last blog post..&lt;a href=&quot;http://www.dietdessertndogs.com/2009/04/08/flash-in-the-pan-inter-faith-holiday-pudding/&quot; rel=&quot;nofollow&quot;&gt;Flash in the Pan: Inter-Faith Holiday Pudding!&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I love almond milk, and must admit that the homemade is much more tasty than the cartons.  But sometimes, convenience wins. . . <img src='http://www.cook4seasons.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Re: your comment on my blog (sorry this is so late&#8211;we were away for the weekend)&#8211;yes, Salba and chia are one and the same; Salba is a brand name. These days, though, you can find many brands, and since Salba is the most expensive, you might want to look around.</p>
<p><abbr><em>Rickis last blog post..<a href="http://www.dietdessertndogs.com/2009/04/08/flash-in-the-pan-inter-faith-holiday-pudding/" rel="nofollow">Flash in the Pan: Inter-Faith Holiday Pudding!</a></em></abbr></p>
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		<title>By: VeggieGirl</title>
		<link>http://www.cook4seasons.com/archives/got-almond-milk/comment-page-1/#comment-1249</link>
		<dc:creator>VeggieGirl</dc:creator>
		<pubDate>Sun, 12 Apr 2009 23:16:16 +0000</pubDate>
		<guid isPermaLink="false">http://cook4seasons.com/?p=1005#comment-1249</guid>
		<description>Can&#039;t beat homemade!

&lt;abbr&gt;&lt;em&gt;VeggieGirls last blog post..&lt;a href=&quot;http://veggiegirlvegan.blogspot.com/2009/04/three-steps.html&quot; rel=&quot;nofollow&quot;&gt;Three Steps&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Can&#8217;t beat homemade!</p>
<p><abbr><em>VeggieGirls last blog post..<a href="http://veggiegirlvegan.blogspot.com/2009/04/three-steps.html" rel="nofollow">Three Steps</a></em></abbr></p>
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