Comments on: Gluten-Free Apricot and Pistachio Scones http://www.cook4seasons.com/archives/gluten-free-apricot-and-pistachio-scones/ Promoting a healthy appetite for a thriving planet. Tue, 27 Jul 2010 12:27:04 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: julia hellerman http://www.cook4seasons.com/archives/gluten-free-apricot-and-pistachio-scones/comment-page-1/#comment-2012 julia hellerman Mon, 15 Jun 2009 23:27:15 +0000 http://cook4seasons.com/?p=1184#comment-2012 Hi Karen. I'm so happy to find your site! I think this is the first wholegrain gluten free recipe I have seen online; can't wait to browse through the rest of your recipes...I don't know why your comment didn't show up on my blog (I'm new to the blogging world, so troubleshooting is beyond me), but I'm glad you found me. Keep in touch, Julia <abbr><em>julia hellermans last blog post..<a href="http://adaba.wordpress.com/2009/05/19/beans-greens-and-rice/" rel="nofollow">Beans, Greens, and Rice on the fly</a></abbr></em> Hi Karen.

I’m so happy to find your site! I think this is the first wholegrain gluten free recipe I have seen online; can’t wait to browse through the rest of your recipes…I don’t know why your comment didn’t show up on my blog (I’m new to the blogging world, so troubleshooting is beyond me), but I’m glad you found me. Keep in touch, Julia

julia hellermans last blog post..Beans, Greens, and Rice on the fly

]]> By: Karen http://www.cook4seasons.com/archives/gluten-free-apricot-and-pistachio-scones/comment-page-1/#comment-1995 Karen Mon, 08 Jun 2009 17:52:37 +0000 http://cook4seasons.com/?p=1184#comment-1995 Michelle, You're right - these are quite versatile. They started out as muffins but I though the texture was so dense, they'd be better as scones. As for the oil, I was/am trying to find one that is flavorless but also healthy. Not sure butter would work here... <abbr><em>Karens last blog post..<a href="http://feedproxy.google.com/~r/Cook4seasons/~3/1MIw3Zb20co/" rel="nofollow">Gluten-Free Apricot and Pistachio Scones</a></abbr></em> Michelle,
You’re right – these are quite versatile. They started out as muffins but I though the texture was so dense, they’d be better as scones. As for the oil, I was/am trying to find one that is flavorless but also healthy. Not sure butter would work here…

Karens last blog post..Gluten-Free Apricot and Pistachio Scones

]]> By: Michelle @ Find Your Balance http://www.cook4seasons.com/archives/gluten-free-apricot-and-pistachio-scones/comment-page-1/#comment-1994 Michelle @ Find Your Balance Sun, 07 Jun 2009 21:18:54 +0000 http://cook4seasons.com/?p=1184#comment-1994 oooh I have to add these to my breakfast treat repertoire. i bet this recipe can be really versatile. but i gotta say, the jury is out for my on grapeseed oil. doesn't pass the 'would my great great grandma recognize it' test! but i don't have hard facts to dispute its use. <abbr><em>Michelle @ Find Your Balances last blog post..<a href="http://feedproxy.google.com/~r/FindYourBalance/~3/P89p6huE2QE/" rel="nofollow">No-flip omelette with loadsa herbs</a></abbr></em> oooh I have to add these to my breakfast treat repertoire. i bet this recipe can be really versatile. but i gotta say, the jury is out for my on grapeseed oil. doesn’t pass the ‘would my great great grandma recognize it’ test! but i don’t have hard facts to dispute its use.

Michelle @ Find Your Balances last blog post..No-flip omelette with loadsa herbs

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