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	<title>Comments on: Fresh Pumpkin Pudding</title>
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	<link>http://www.cook4seasons.com/archives/fresh-pumpkin-pudding/</link>
	<description>Promoting a healthy appetite for a thriving planet.</description>
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		<title>By: Farmer</title>
		<link>http://www.cook4seasons.com/archives/fresh-pumpkin-pudding/comment-page-1/#comment-23634</link>
		<dc:creator>Farmer</dc:creator>
		<pubDate>Fri, 21 Oct 2011 13:26:48 +0000</pubDate>
		<guid isPermaLink="false">http://cook4seasons.com/?p=1604#comment-23634</guid>
		<description>First round turned out great! We&#039;re going to add a little extra pumpkin and sugar, and make a big batch for 50 kids at a halloween party.  Thanks for the great recipe that&#039;s made with good ingredients and easily scalable.  50 Japanese kids will enjoy it. ;)</description>
		<content:encoded><![CDATA[<p>First round turned out great! We&#8217;re going to add a little extra pumpkin and sugar, and make a big batch for 50 kids at a halloween party.  Thanks for the great recipe that&#8217;s made with good ingredients and easily scalable.  50 Japanese kids will enjoy it. <img src='http://www.cook4seasons.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /><br />
<span class="cluv">Farmer&#180;s last blog ..<a rel="nofollow" href="http://gaijinfarmer.com/2011/10/19/recipes/japanese-chicken-donburi-recipe/">Japanese chicken donburi recipe</a><span class="heart_tip_box"><img class="heart_tip 0" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://www.cook4seasons.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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		<title>By: Karen</title>
		<link>http://www.cook4seasons.com/archives/fresh-pumpkin-pudding/comment-page-1/#comment-23521</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Wed, 19 Oct 2011 22:50:33 +0000</pubDate>
		<guid isPermaLink="false">http://cook4seasons.com/?p=1604#comment-23521</guid>
		<description>Farmer - Good catch! I added it to recipe - just after you mix half of milk and eggs.  Thank you and enjoy!</description>
		<content:encoded><![CDATA[<p>Farmer &#8211; Good catch! I added it to recipe &#8211; just after you mix half of milk and eggs.  Thank you and enjoy!</p>
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	<item>
		<title>By: Farmer</title>
		<link>http://www.cook4seasons.com/archives/fresh-pumpkin-pudding/comment-page-1/#comment-23488</link>
		<dc:creator>Farmer</dc:creator>
		<pubDate>Wed, 19 Oct 2011 13:37:33 +0000</pubDate>
		<guid isPermaLink="false">http://cook4seasons.com/?p=1604#comment-23488</guid>
		<description>This looks great and we will definitely be trying it!

One question though--when should we add the 2nd half of the heated milk mixture??</description>
		<content:encoded><![CDATA[<p>This looks great and we will definitely be trying it!</p>
<p>One question though&#8211;when should we add the 2nd half of the heated milk mixture??<br />
<span class="cluv">Farmer&#180;s last blog ..<a rel="nofollow" href="http://gaijinfarmer.com/2011/10/19/recipes/japanese-chicken-donburi-recipe/">Japanese chicken donburi recipe</a><span class="heart_tip_box"><img class="heart_tip 0" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://www.cook4seasons.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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		<title>By: Karen</title>
		<link>http://www.cook4seasons.com/archives/fresh-pumpkin-pudding/comment-page-1/#comment-2800</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Wed, 18 Nov 2009 18:07:37 +0000</pubDate>
		<guid isPermaLink="false">http://cook4seasons.com/?p=1604#comment-2800</guid>
		<description>Nancy, I love the popcorn garnish idea, too! Jamba Juice drinks are super high in sugar, as noted by Elizabeth, but adding flax is great for nutrients and fiber.  I&#039;m not sure what other type of &#039;fiber&#039; they would add.
Elizabeth - pumpkin tiramisu is a brilliant idea!  If you have a recipe - do share:) I will be posting two more pumpkin recipes later this month.</description>
		<content:encoded><![CDATA[<p>Nancy, I love the popcorn garnish idea, too! Jamba Juice drinks are super high in sugar, as noted by Elizabeth, but adding flax is great for nutrients and fiber.  I&#8217;m not sure what other type of &#8216;fiber&#8217; they would add.<br />
Elizabeth &#8211; pumpkin tiramisu is a brilliant idea!  If you have a recipe &#8211; do share:) I will be posting two more pumpkin recipes later this month.</p>
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		<title>By: Elizabeth K</title>
		<link>http://www.cook4seasons.com/archives/fresh-pumpkin-pudding/comment-page-1/#comment-2798</link>
		<dc:creator>Elizabeth K</dc:creator>
		<pubDate>Wed, 18 Nov 2009 09:44:32 +0000</pubDate>
		<guid isPermaLink="false">http://cook4seasons.com/?p=1604#comment-2798</guid>
		<description>This looks divine, I will definitely be trying it. While the roasting of pumpkin is something I like to do, I also, when shekels permit, buy canned organic pumpkin. I make a pumpkins tira misu (sp?) and I wonder how much more luscious it would be with roasted pumpkin. I do love roasted pumpkin in pumpkin soup - BTW Nancy, popcorn garnish on the soup is a great idea! 
I have read that jamba juice smoothies are not so healthy - way too much sugar, everything in moderation, yes?</description>
		<content:encoded><![CDATA[<p>This looks divine, I will definitely be trying it. While the roasting of pumpkin is something I like to do, I also, when shekels permit, buy canned organic pumpkin. I make a pumpkins tira misu (sp?) and I wonder how much more luscious it would be with roasted pumpkin. I do love roasted pumpkin in pumpkin soup &#8211; BTW Nancy, popcorn garnish on the soup is a great idea!<br />
I have read that jamba juice smoothies are not so healthy &#8211; way too much sugar, everything in moderation, yes?</p>
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	<item>
		<title>By: Ali @ The Whole Life Nutrition Kitchen</title>
		<link>http://www.cook4seasons.com/archives/fresh-pumpkin-pudding/comment-page-1/#comment-2719</link>
		<dc:creator>Ali @ The Whole Life Nutrition Kitchen</dc:creator>
		<pubDate>Tue, 27 Oct 2009 04:21:27 +0000</pubDate>
		<guid isPermaLink="false">http://cook4seasons.com/?p=1604#comment-2719</guid>
		<description>Yum - that is all I can say! :)</description>
		<content:encoded><![CDATA[<p>Yum &#8211; that is all I can say! <img src='http://www.cook4seasons.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: nancy mullen</title>
		<link>http://www.cook4seasons.com/archives/fresh-pumpkin-pudding/comment-page-1/#comment-2716</link>
		<dc:creator>nancy mullen</dc:creator>
		<pubDate>Mon, 26 Oct 2009 03:22:53 +0000</pubDate>
		<guid isPermaLink="false">http://cook4seasons.com/?p=1604#comment-2716</guid>
		<description>I love pumpkin. 
If anyone makes pumpkin soup, garnish with popcorn.
I am hooked on the pumpkin smoothies at jamba juice. I have them add flax and fiber.
Are they okay, nutritionally, for lunch?</description>
		<content:encoded><![CDATA[<p>I love pumpkin.<br />
If anyone makes pumpkin soup, garnish with popcorn.<br />
I am hooked on the pumpkin smoothies at jamba juice. I have them add flax and fiber.<br />
Are they okay, nutritionally, for lunch?</p>
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