Comments on: Esalen Greens with Orange-Ginger Sauce

By: Marnie

Marnie — Sat, 19 Mar 2011 19:23:49 +0000

Lucky you it sounds like a wonderful week. The dressings sounds wonderful. I will definition give it a try.

By: Green Celebration! | Cook4Seasons

Green Celebration! | Cook4Seasons — Thu, 17 Mar 2011 16:07:39 +0000

[...] Get in the spirit with these easy sauteed greens and orange-ginger sauce. [...]

By: Raw Goji Berry Truffles | Cook4Seasons

Raw Goji Berry Truffles | Cook4Seasons — Thu, 17 Dec 2009 20:43:51 +0000

[...] which can be served as dessert or under the tree. It comes from that delicious experience at Esalen by Leslie [...]

By: Maggie

Maggie — Tue, 01 Dec 2009 18:50:58 +0000

I can’t wait to try this! I’ve been seasoning my greens and my vegetable soups lately with ume vinegar and I love the sound of the orange and ginger with it.
Maggie´s last blog ..Butternut Squash and Brown Rice Porridge (congee-style)

By: Lisa B

Lisa B — Tue, 03 Nov 2009 02:41:55 +0000

Sounds like a great snack for class!! Thanks, Karen.

By: glutenfreeforgood

glutenfreeforgood — Mon, 02 Nov 2009 18:22:26 +0000

Oh my gosh, I am so envious! I would be on cloud nine taking a class such as this. Right up my food chain! Thank you for sharing this.
Melissa

By: LMRLADY

LMRLADY — Mon, 02 Nov 2009 02:13:29 +0000

Lucky you to have been able to participate in this cooking class!
I love all the leafy greens we have available right now.
I look forward to trying this recipe!