Comments on: Chicken Marbella

By: Karen@cook4seasons

Karen@cook4seasons — Sun, 21 Feb 2010 01:00:24 +0000

Hi all,
Thanks for the great comments! Ali – I actually cut the vinegar in half from original 1 cup, so it should work for you. But if you have doubts, add a little less and tweak it to taste.
Laddie, I love the idea of roasted broccoli. Have done it with cauliflower, so must try this one.

By: glutenfreeforgood

glutenfreeforgood — Sat, 20 Feb 2010 21:17:13 +0000

I love capers and green olives, so this looks delightful to me. Prunes? Interesting! I’ll have to check out the Silver Palate cookbook. I’ve never even heard of it before. Thanks for this inspiring recipe and the tip off to another (I have a zillion!) cookbook. I can’t resist cookbooks. Off to Amazon.com.

Melissa
glutenfreeforgood´s last blog ..transformational green tea smoothies

By: Ali @ The Whole Life Nutrition Kitchen

Ali @ The Whole Life Nutrition Kitchen — Sat, 20 Feb 2010 04:26:06 +0000

Mmm, this would be a good dish for a dinner party. Does it have a strong vinegar flavor Karen?? I usually can’t cook with too much vinegar or my kids won’t eat the meal. I love all of the ingredients, sounds fantastic! -Ali

By: LMRLADY

LMRLADY — Fri, 19 Feb 2010 17:02:23 +0000

The chicken marbella recipe from the Silver Palate cookbook has been a favorite of mine. I look forward to trying your version! I also like the idea of serving it with polenta or couscous! My new discovery is roasted broccoli!

By: Shirley @ gfe

Shirley @ gfe — Fri, 19 Feb 2010 03:12:10 +0000

I love the sweet and savory combination, too, and frankly, never tire of chicken dishes. But, I’m going to have to forego the capers.

Thanks, Karen!

Shirley
Shirley @ gfe´s last blog ..Chicken Tenders—Cornmeal or Coconut

By: Dessert Girl

Dessert Girl — Fri, 19 Feb 2010 03:01:08 +0000

I had this dish at a dinner party years ago and it was absolutely wonderful. Thanks for publishing it Karen – now I’ll add it to my go-to list for entertaining!