Comments on: Cauliflower “Couscous”

By: Kimi @ The Nourishing Gourmet

Kimi @ The Nourishing Gourmet — Sat, 23 Jan 2010 00:47:57 +0000

Hi Karen,

Thanks for sharing a great recipe as part of the carnival. If you could just link back to the carnival, I would appreciate it. Thanks.
Kimi @ The Nourishing Gourmet´s last blog ..Good Seafood Choices: Low in Mercury, High in Nutrients and Environmentally Friendly

By: Fish in a Pocket | Cook4Seasons

Fish in a Pocket | Cook4Seasons — Thu, 14 Jan 2010 01:10:34 +0000

[...] night my cooking class featured easy, low-calorie foods. Two of them have appeared before – cauliflower couscous and raw kale slaw. The addition was halibut ‘en papillote,’ or the fancy (French) way [...]

By: Karen

Karen — Mon, 11 Jan 2010 21:20:35 +0000

That’s great, Diane! I’ll look forward to your post and another variation.
Karen´s last blog ..Naturally Sweet

By: Diane-The WHOLE Gang

Diane-The WHOLE Gang — Mon, 11 Jan 2010 16:34:38 +0000

Karen this looks so good. You inspired me to throw my cauliflower into the processor. I made a Shrimp Couscous I’ll post later this week. I’ll link back to here too so people can see how many different ways to make couscous. I am so happy about this. I can’t eat gluten or rice so this is going to open up a ton of recipe ideas. Very happy! Thank you for sharing this on Friday Foodie Fix!
Diane-The WHOLE Gang´s last blog ..Menu Plan Monday – January 11, 2010

By: Karen

Karen — Thu, 06 Aug 2009 20:01:04 +0000

Hi Sylvia,
Sure – be happy to discuss. Please send me your contact info. karen@cook4seasons.com

By: Sylvia Haskvitz

Sylvia Haskvitz — Thu, 06 Aug 2009 15:44:34 +0000

I am considering taking the Bauman Chef Training and would like to know how you are enjoying it.
If you’re willing to talk by phone for 10 minutes, will you send me some good times to connect with a phone number?

Thanks.

Sylvia

By: Michelle @ Find Your Balance

Michelle @ Find Your Balance — Mon, 03 Aug 2009 21:51:14 +0000

Cauliflower is so versatile, isn’t it? I have been meaning to try it as “rice” for raw sushi. This recipe looks awesome!

By: Karen

Karen — Mon, 03 Aug 2009 20:14:29 +0000

Yep, it contains 8% DV of Omega 3s per cup of cooked cauliflower – according to “The Worlds Healthiest Foods.” It’s also super high in fiber and vitamin C. Great resource…

By: Kelly the Kitchen Kop

Kelly the Kitchen Kop — Mon, 03 Aug 2009 13:46:35 +0000

Broken record here: I also didn’t know cauliflower has omega 3’s! I can’t wait to try this, although I’ll use the no-flavor coconut oil instead of the grapeseed. How fun to have a new low-carb recipe, thank you!
Kelly

By: Karen

Karen — Mon, 03 Aug 2009 00:07:46 +0000

Jackie,
I was surprised to learn that, too! I love to discover hidden benefits of delicious food:)
TC, Thanks for stopping by – enjoy!