Comments on: Buckwheat Indian Pudding

By: Karen

Karen — Thu, 25 Nov 2010 15:41:51 +0000

Great idea – Happy Thanksgiving to you!

By: Lawrence

Lawrence — Thu, 25 Nov 2010 13:39:07 +0000

Perfect for Thanksgiving breakfast. Love it!!

By: Granola | Vegetarian diet Blog

Granola | Vegetarian diet Blog — Sun, 08 Aug 2010 05:50:51 +0000

[...] Buckwheat Indian Pudding | Cook4Seasons [...]

By: Lillea Woodlyns

Lillea Woodlyns — Wed, 24 Feb 2010 09:59:51 +0000

Hi Karen,

Like Michelle I’ve never had cream of buckwheat. I like the taste of buckwheat groats but this product seems more versatile. I love how buckwheat can be used to create both sweet and savory dishes, as you note. I imagine that people with grain mills could grind whole groats to make their own cream of buckwheat fairly easily too.
Lillea Woodlyns´s last blog ..Gluten Free Oats?

By: Talking about Buckwheat Indian Pudding | Cook4Seasons - Vikram’s Link & Photo Blog

Tue, 02 Jun 2009 06:51:51 +0000

[...] Talking about Buckwheat Indian Pudding | Cook4Seasons [...]

By: Karen

Karen — Fri, 27 Feb 2009 00:49:51 +0000

Michelle,
I have used the ‘cream of’ times and have also done a savory dish with cheese and chiles (sinfully good.)So give this version a try. I also like the groats dehydrated in granola…more on that next month!

By: Michelle @ What Does Your Body Good?

Michelle @ What Does Your Body Good? — Wed, 25 Feb 2009 15:23:29 +0000

You know, I’ve only ever had whole buckwheat grains. And I kind of cooked them up like oats for breakfast. But man, they tasted really distinctly icky and I just could not get used to it! Maybe cream of buckwheat would be a better choice? Because it does sound like a great food to get into my diet. I’d like to make it work

Michelle @ What Does Your Body Good?s last blog post..The Genius of Hummus