Comments on: Better with Butter-nut

By: Karen

Karen — Tue, 03 Feb 2009 04:02:57 +0000

Hey, Michelle, What a great idea! Soup always tastes better the next day but I like your suggestion for different uses...thanks! Karens last blog post..Better with Butter-nut

By: Michelle @ What Does Your Body Good?

Michelle @ What Does Your Body Good? — Mon, 02 Feb 2009 18:17:49 +0000

Sounds lovely! I have this thing when I make soups...I love it the first night and then never want to reheat it for another meal. I think instead I'd use the leftovers as a sauce over rice and veggies! Michelle @ What Does Your Body Good?s last blog post..A recipe that works for YOU

By: Nourishing Soups and Stews Carnival

Nourishing Soups and Stews Carnival — Fri, 30 Jan 2009 03:02:22 +0000

[...] Cook 4 Seasons, Karen shares a recipe for a butternut squash soup that sounds creamy, nourishing and [...]