Comments on: Beet Risotto

By: Shepherd’s Sweet Potato Pie | Cook4Seasons

Shepherd’s Sweet Potato Pie | Cook4Seasons — Wed, 23 Feb 2011 00:04:59 +0000

[...] the dish gorgeous (in a child-like finger painting way), I do believe it has overtaken my beloved beet risotto as numero uno. Shepherd’s pie made with sweet potatoes will be a new staple in this [...]

By: Karen

Karen — Mon, 02 Aug 2010 23:00:33 +0000

Hi everyone…thanks for your comments. I promise to update this photo when next I make the risotto – it deserves better representation!

By: seo cheltenham

seo cheltenham — Sun, 18 Jul 2010 18:19:46 +0000

At first look i was not impressed from it but when i prepare Beet Risotto i fall in love with it. The recipe is awesome and taste is delicious. Thanks for this post i will look for new recipes also from you.

By: alexone

alexone — Fri, 25 Jun 2010 14:27:18 +0000

Nutritious food add up with delicious is called Beet Risotto.Thanks for nice recipe I will ask my wife to prepare it for me. Custom Remodelers Circle Pines

By: johnei

johnei — Sat, 19 Jun 2010 20:34:18 +0000

I have never eaten the beat but recipe of beats is not very difficult so I have noted down and go for it some time. Thanks for such a nice post. Massage Sydney

By: Karen

Karen — Wed, 04 Mar 2009 21:41:52 +0000

Hi everyone,
Thanks for the great input! It looks like beets are a popular subject. I will send the cake recipe soon – plus a celery root something as well.
Michelle – yes, barley is a great substitute as noted in recipe. I’ve used quinoa too, but then it becomes more of a pilaf.

By: Kathryn Chase

Kathryn Chase — Wed, 04 Mar 2009 20:12:23 +0000

I would love the recipe for Beet Chocolate cake. I love beets, and eat the greens more often than the root, because my husband doesn’t care for the root, but if I can disguise it, HMMMMM….
Thank you for sharing your recipes and your life .

By: Betsy Oltmann

Betsy Oltmann — Wed, 04 Mar 2009 16:48:57 +0000

Karen,
I am interested in the chocolate beet dessert recipe that you mentioned in the Cook4Seasons. The risotto looks wonderful! Betsy

By: Michelle @ What Does Your Body Good?

Michelle @ What Does Your Body Good? — Wed, 04 Mar 2009 16:38:37 +0000

That sounds AWESOME. Farro is a bit pricey when I've seen it, but maybe barley would be a good substitute? And yes, would love that cake recipe! Michelle @ What Does Your Body Good?s last blog post..Go go gadget veggie salsa!

By: nancy mullen

nancy mullen — Wed, 04 Mar 2009 06:09:02 +0000

I grew up on beets, the ones in cans! But now that I have my own garden, I can grow the real ones.
Easy to grow. You do not have to pick them right away. they can stay in the ground until you are ready to eat them.
Cut greens off, wash, wrap in foil, and roast 400F for 45 min. or until soft when pierced. Cool and rub with a paper towel to take off the skin.