March, 2012

...now browsing by month

 

Turnip Soup with Greens

Tuesday, March 20th, 2012

Every now and then you taste something that knocks you out – in a good way.  Recently at a cooking class with Napa food writer and master gardener, Janet Fletcher, a fresh turnip soup was presented that took my breath away.  Its color was vibrant, its texture silky.  And as we transition from winter to spring, this is just the right dish to satisfy the soul.

Click to continue »