If you blinked, you might have missed apricots at the farmers market this season. They got hit hard by late rains this spring which all but decimated the crop. Luckily I scooped up a few pounds and poured them into one of my favorites dessert recipes: clafouti.
With our weather being a little on the cool side these past few weeks months, the one fruit that keeps shining through is the strawberry. In almost every meal, you can incorporate strawberries (dessert is a meal, right?) and its a great way to start the day. Instead of my usual smoothie, I decided to weave the berries into a batch of fresh made scones…
Nothing spells summer more than B-B-Q…and what goes alongside is a nice serving of coleslaw. But beyond the cabbage and carrots, this recipe steers away from the heavy mayo version and tiptoes into a lighter, fresher dish with just a hint of lime infusion.
